Tag: sustainable_cuisine

Yale Celebrates Diverse Innovations and Achievements Across Campus

21 May 2026 8:31 a.m. · Source: Yale University: Yale Today

Yale University showcases a week of diverse achievements, including sustainable culinary practices by Chef Rodrigo Pacheco, a reassuring COVID-19 placenta study, and personalized hand prosthetics developed by an engineering student, alongside academic and military honors.

Health Science & Technology Media Politics and Government Medical Science Education Military Digital and Print Publishing Environment Economy Yale University Sustainable Cuisine COVID-19 Research Hand Prosthetics Engineering Innovation New Haven Higher Education University