Tag: joyn
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Media Monitor: MIT Technology Review Reports Blended Meat Products Aim to Cut Beef Consumption
MIT Technology Review reports startups are blending plants and fungi with real beef to cut emissions, citing a South Carolina school taste test where 92% of students backed the meatballs.
BusinessScience & TechnologyHealthClimate ChangeEnvironmentAgricultureFood TechnologyEducation blended meatJoynMIT Technology ReviewCane Bay High Schoolgreenhouse gas emissionsplant-based meatbeef consumptionMITsciencetechnology