American Airlines is expanding access to its exclusive Flagship Dining experience, effective September 15. This premium amenity, previously reserved solely for Flagship First passengers, will now be available to customers traveling in Flagship Business Plus and Flagship Business.
The expanded access applies to qualifying long-haul international, transcontinental, and Hawaii Flagship routes. This move significantly broadens the number of passengers who can enjoy the elevated pre-flight dining service.
To celebrate this enhancement, American Airlines is featuring an exclusive offering: a pairing from KHK Wines and K+M Extravirgin Chocolate, specially curated by renowned Chef Thomas Keller. This culinary addition aims to further enhance the premium travel experience for eligible customers.